Sunday, November 4, 2012

Brown Sugar Glazed Salmon

In addition to analyzing FMRI data, I also do other things, such as eating. Recently I came across a wonderful recipe for glazing salmon with a mixture of honey, butter, brown sugar, and Dijon mustard, which turned out to be quick, easy, and delicious. For sides add some mashed potatoes and asparagus, and you have a meal substantial enough to share with guests, or to make leftovers to last for a couple days. The finished product looks like this:

No, wait; wrong picture! It should look something more like this:

Pairs well with pinot grigio, or a forty-ounce of your favorite malt liquor. To enhance the experience, eat while reading a salmon-related paper regarding false positives in neuroimaging data.

The recipe; the paper.